About B-Clear

Julie Sullienger is the best in the city..

We are currently open.

Closet Spaces
Office
Bedroom
Kitchens
Garages Spaces

CLOSET SPACES

inside	7
B Line Granola + Organic Yogurt	7
Bagel + Lox	8
French Toast	7
Quiche	8
Two Poached Eggs on Toast	6
shelves	3
Brekky Bowl	9
Classic Farm Brek	8
Mimosa	7

OFFICES

Beans are roasted locally by Exo Roast Co.

Coffee	2.5
Iced Toddy	2.5
Espresso	2.5
Cafe Americano	2.5
Cafe Latte	4.5
Cafe au Lait	4.5
Cappuccino	4.5
Cafe Mocha	5
Hot Cocoa	4
Italian Soda	2.5
Organic Chai Latte	4.5

SPECIALTY TEAS

Dian Hong Gong Fu (Organic Yunnan Black Tea)	3
Yin Gou Mei (Organic Green Tea)	3
Eight Immortals (Organic Oolong Tea)	3
Iced Black Tea	2.5
Iced Mint Tea	2.5
Ginger Twist	2.5
Chamomile Citrus	2.5

WINE AND BEERS

Red Wine	glass	bottle
Pinot Noir - Russian Jack (Martinborough, NZ 2009)	9.5	34
Pinot Noir - Paraiso (Sta. Lucia Highlands, USA 2008)	10.5	37
Grenache - Dom. de Pierredon (Rhône, FR 2009)	6.5	23
Bordeaux - Ch St. André Corbin (Gironde, FR 2006)	9.5	33
Syrah - Boom Boom! (Columbia Valley, WA 2009)	8.5	30
Syrah - La Baronne (Languedoc, FR 2005)	6	21
Syrah - Bonaccorsi (Santa Ynez Valley, CA 2006)		45
Barbera- Vietti (Asti, IT 2007)	9	32
Cab. Sauv. - Stratton Lummis (Napa Valley, CA 2007)	9.5	33
Carignan/Grenache - [ le signal ] (Languedoc, FR 2003)	6	21
Montepulciano - La Quercia (Abruzzo, IT 2008)	6.5	23
Nero d’Avola - Cantine Volpi (Sicily, IT 2009)	6.5	23
Malbec - Intimo (Patagonia, AR 2010)	6	21
Malbec - La Posta (Mendoza, AR 2008)	8.5	30
Merlot - Valdivieso (Central Valley, CL 2009)	5.5	18
Garnacha - Evodia (Calatayud, SP 2008)	6	21
Abbot’s Table - Owen Roe (Columbia Valley, WA 2009)		42
Mencia - J. Palacios (Bierzo, SP 2007)		39

White Wine	glass	bottle
Bubbles - Gruet (New Mexico, USA)		23
Vermentino - Terenzuola (Colli di Luni, IT 2008)	10	37
Sauvignon Blanc - Tariquet (Côtes de Gascogne, FR 2009)	6	21
Grüner Veltliner - Berger (Austria 2009)	7.5	24
Vinho Verde - Aveleda (Portugal 2008)	5.5	18
Verdejo Old Vines - Shaya (Segovia, SP 2008)	9.5	33
Albariño - Nessa (Rias-Baixas, SP 2008)	8.5	30
Chardonnay - Faiveley (Burgundy, FR 2007)	8	28
Chardonnay - Novellum (Languedoc, FR 2008)	8.5	29
Pinot Gris - J.F. Lurton (Mendoza, AR 2009)	5.5	18
Reisling - Selbach (Mosel, GE 2009)	6.5	23
Viognier - Yalumba (South Australia, AU 2008)	6	21
Rosé of C.S. - Mulderbosch (Western Cape, SA 2008)	6.5	23

Draft Beers
Velvet Merlin (Firestone Walker Brewing Company: CA)	7
Dale’s Pale Ale (Oskar Blues brewery: CO)	5
Old Scratch Amber Lager (Flying Dog Brewery: MD)	5.5
Polestar Pilsner (Left Hand Brewing Company: CO)	5.5
Modus Hoperandi IPA (Ska Brewing Company: CO)	5.5
Humboldt Brown Hemp Ale (Humboldt Brewing Company: CA)	6

Ask your server about our bottled beer offerings.

Artisan Cheeses

Mt. Tam Point Reyes Station, CA Pasteurized Cow’s Milk, Soft, Aged 3 weeks	5.5
Midnight Moon Holland Pasteurized Goat’s Milk, Firm, Aged 1 year	4.5
Humboldt Fog Cypress Grove, CA Pasteurized Goat’s Milk, Soft, Aged 3 weeks	5.5
Red Hawk Point Reyes Station, CA Pasteurized Cow’s Milk, Soft, Aged 4 weeks	5.5
Devil's Gulch Petaluma, CA Pasteurized Cow’s Milk, Soft, Aged 4 weeks	5
Bandage Wrapped Cheddar Modesto, CA Raw Cow’s Milk, Firm, Aged 18 months	4.5
Robiola Due Latti Piemonte, IT Sheep’s Milk & Cow’s Milk, Soft	5.5
Serena Lindsay, CA Jersey Cow’s Milk, Hard, Aged 9 - 12 months	5
Bayley Hazen Blue Greensboro, VT Pasteurized Cow’s Milk, Semi-Firm, aged 4 mos.	5
Capricious Petaluma, CA Pasteurized Goat’s Milk, Firm, Aged 8 months	6.5
Goat Gouda Pasteurized Goat’s Milk, Semi-Hard, Aged 6 months	4.5
Broncha Petaluma, CA Pasteurized Goat’s Milk, Firm, Aged 3 months	5
O’Banon Greenville, IN Pasteurized Goat’s Milk, Aged 2 weeks	6.5
Bermuda Triangle Cypress Grove, CA Pasteurized Goat’s Milk, Aged 2 weeks	4.5
Pepato Bellwether Farm, CA Raw Sheep’s Milk, Semi-soft, Aged 3 months	5.5
Burrata (Pasta Filata) Spun Curd made only days ago, crostini, a variety of olives. Limited Availability	9
Pantry Cheese Board A selection of four artisan cheeses	16

Snacks

Rosemary Cashews	4
Lucques A meaty, sweet, firm olive from Hérault, FR	5
Warm Kalamatas Basil + garlic	3.5
Castelvetranos Classic Sicilian olive; mild & buttery	4.5
Cerignolas Fruity & nutty olive + toasted coriander	4.5
Grilled Vietnamese Meatballs Kaffir lime, lemongrass and sweet chili sauce	7
Herb Fries Sea salt, cracked pepper, herbs	4.5
Truffle Fries Truffle oil, S&P, lemon aioli	5.5
Simple Side Salad	5

Soups

	Cup 5	Bowl 8
Tomato Gruyere toast & basil oil
Posole Traditional or Vegan
Chef’s Special Ask your server

Salads

Chunky Med Escarole, cherry tomato, cucumber, onion, mint, goat feta, kalamatas, lemon vinaigrette	10

Mixt Greens Field greens & garlic croutons, choice of dressing	7.5
Caesar Hearts of romaine, white anchovy, garlic croutons.	10
Asian Salad Napa Cabbage, black sesame seeds, fennel, and ginger sesame dressing. Choice of wild Alaskan salmon, all-natural cage-free chicken, or tofu	13

Pizza and Flatbread

Murcia marinated cherry tomatoes, toasted piñon nuts, drunken goat cheese, fresh mint	14
Margherita Tomato, basil, mozzarella	12
Marco Piccante salametto, green onion, cilantro	14
Romanina Locally made italian sausage, Sautéed onions, mushrooms and peppers	17
The Hornbasher White sauce, applewood smoked bacon, crispy onions, arugula	15

Tasty Misfits

Mac & Cheese White cheddar, gruyere, crispy onions	8.5
Sonoran Bratwurst Locally made, guindilla relish, Applewood smoked bacon, pinto beans, brown mustard, fresh tomato, crème fraiche	10.5
Penne & Red (Al Arrabiata) Parmagiano reggiano & garlic toast	11
PC Tilapia Pan seared, potato flake crust, tomato/basil reduction, sautéed spinach	14

Sandwiches

Choice of herb fries, sour slaw or green salad

Burger Double check Ranch (AZ) Pastured grass-fed organic beef. 1/3 lb. Cooked correctly or how you like it. Add cheese or roasted poblano, $1 each	8.5
Gruyere & Mushroom Burger Double check (AZ) grass-fed beef, melted gruyere cheese and sauteéd mushrooms	10
BLT + T&A Applewood smoked bacon, bibb lettuce, tomato turkey, avocado, onion marmalade	9.5
Grilled Brie Turkey Pastrami, brie, cucumber, apple butter, arugula, sourdough toast	9.5
Nocera Superiore Locally made Italian sausage, grilled peppers and onions, aged provolone	10
Tuna Albacore salad, toasted almond, cucumber	8.5
Portofino Grilled portobello, provolone, lettuce, red onion, tomato,daily aioli, toast	9
The Jerk Marinated & dry-rubbed chicken, toasted coconut slaw, house-made sweet potato chips, curry aioli	10.5
Classic Grilled Cheese Cheddar, gruyere, or provolone. Add tomato or caramelized onion	8

Photo gallery

Photos by Lyndsey Hawkins

Contact Us

Contact Us

Hours of operation:

B-Clear
San Francisco, 94110

Phone: 415.436.9045
Office: 415.218.1703
Email: info@b-clear.com

Copyright © B-Clear